3 cups flour (2:1 whole wheat to all purpose)
1/2 cup sugar
1 stick butter
~1 teaspoon baking powder
Big pinch of salt
Grated fresh ginger
~ 1 cup pumpkin puree
Mix all dry ingredients together, including spices, zest and ginger. Cut butter into dry ingredients. Add pumpkin puree and stir until incorporated but be careful to NOT overstir. The dough should still be pretty loose and crumbly. Add a little bit of milk just to help with binding, then form dough into balls and bake until firm at ~360*.
These would be prefect drizzled with a little white chocolate or served with whipped cinnamon honey butter.