One Epic Tea Time

Most of you have heard or at least seen some of the shenanigans Lis and I got up to when she was out here recently. Well, one of those things was the tea party we threw for ourselves (and Jonathan's Waistcoat). We spent nearly 5 days preparing for it: grocery shopping, vintage hat shopping, baking, mixing, roasting, etc. 

And I have to admit, it was a brilliant life decision. We got all dolled up, brought out the lace tablecloth and mother's china and made a go of it. If you have nearby friends, or far-away ones who happen to like to travel, plan a tea party! I am here for suggestions and consultations. 

Fig, Olive Oil, and Sea Salt Challah Lis made from a Smitten Kitchen recipe. Super good! And gorgeous.

Pumpkin and candied ginger scones.

Lavender tea cake, brioche crostini, and pear-quince tart.

Petites fours: lemon, lavender, maple whiskey, and coffee whiskey.

There is nothing quite like being a grown-up and knowing that the things you had fun doing as a child are still fun.