Until yesterday. My Mom and Gene have left me home alone for the long weekend and instead of throwing a raging party that destroys the house, I went on a baking bender and ended up only destroying the kitchen. I made sugar cookie dough for a project that will be forthcoming but I still wasn't satisfied, so I did the cooking equivalent of throwing a dart and landed on this recipe from Orangette for a whiskey and chocolate bundt cake. It was the perfect PERFECT recipe to use with my coffee whiskey. I even had all the ingredients handy, which was a nice surprise.
I managed to wait it out though, and it was worth it. This cake is amazing. It will make your whole house smell absolutely divine and it tastes sinfully delicious. The flavour of the coffee whiskey really comes through and it's not too bittersweet. Definitely, definitely try this cake out, even if all you have is the regular old uninfused stuff. The next time I make this (because I am sure there will be a next time) I am going to make some Bailey's whipped cream to accompany it.